[Efficacy and role of garlic peel]_Benefits_Necessary
Garlic is a very important condiment in our lives. At the same time, garlic is very irritating. It has both high edible value and high medicinal value.
We usually focus on garlic. In fact, the effect of garlic skin is quite comprehensive. Many people may not have this. After we understand it, we will know if it is useful to us.
So, what are the effects and functions of garlic peel?
Let’s take a look below.
1. Fight against malignant tumors.
Garlic skin contains a large amount of sulfur-containing compounds, which can enhance the body’s immunity and effectively replace the body’s lipid peroxidation.
Fight against genetic mutations.
Therefore, often eating garlic with skin can improve the internal environment of the body, thereby reducing the generation of tumor cells.
2. Treatment of male sexual dysfunction.
Garlic contains trace elements that are beneficial to men, and has a certain improvement effect on men with impotence and premature ejaculation.
Studies suggest that eating garlic skin in large quantities can improve erectile dysfunction in men.
3. Delay aging.
Garlic skin contains some antioxidants, including vitamin E or vitamin C, which can fight against the occurrence of wrinkles in the human body, thus keeping the body youthful.
In summary, don’t go through garlic skin easily, Xiaobian has shown you the role of garlic skin.
Garlic is a common and cheap and easy-to-use condiment. When eating garlic, it is best to take it with the skin, so that it is ingested by the human body.
The role of garlic peel is to combat the occurrence of malignant tumors, treat male sexual dysfunction, and effectively delay the occurrence of aging.
Therefore, it is best to keep the garlic skin and eat it with the garlic.
The efficacy and role of garlic ⒈ powerful sterilization.
Sulfur-containing compounds in garlic have a surprisingly strong antibacterial and anti-inflammatory effect, and have inhibitory and killing effects on a variety of cocci, bacilli, powders and viruses.
⒉ Cancer tumors and cancer.
Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and nanoparticles. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in the blood.
The National Cancer Organization believes that garlic is the top plant in the world’s most anti-cancer potential.
⒊Detoxifying and clearing intestines to prevent gastrointestinal diseases.
⒋ Lower blood sugar and prevent diabetes.
Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, increase the body’s glucose tolerance, rapidly reduce blood glucose levels in the body, and eliminate various pathogens that cause diabetes due to infection, thereby effectively preventing and treating diabetes.
⒌Heart disease and cardiovascular disease.
Garlic can prevent trace deposition in the cardiovascular and cerebral blood vessels, induce abnormal metabolism inside the tissue, significantly increase fibrinolytic activity, reduce plasma, inhibit plasma aggregation, reduce plasma concentration, increase dilation of arterioles, promote vasodilation, and regulate blood pressure, Increase the permeability of blood vessels, thereby inhibiting the formation of thrombus and preventing arteriosclerosis.
6. Prevention of colds Garlic contains a spicy ingredient called “sulfur naphthalene”, which has a good killing effect on pathogens and parasites. It can prevent colds, eliminate fever, and cough.