[Cumin chicken gizzards practice]_ chicken gizzards _ how to do _ how to eat well

[Cumin chicken gizzards practice]_ chicken gizzards _ how to do _ how to eat well

For food lovers, chicken is the most common ingredient, but chicken gizzards in chicken are rare and precious ingredients. Chicken gizzards are the digestive organs in the stomach of chicken. Its meat is tough and delicious.

Chicken gizzards have different cooking methods in different regions. Cumin chicken gizzards are popular in Sichuan and Chongqing, and their flavor is spicy and it is a good dish for small wine.

And what is the practice of cumin chicken gizzards?

Cumin chicken gizzards practice one: 1.

Wash the chicken gizzards.

(Do not leave yellow skin, aunty or something) 2.

Roll into the water and become slightly white.


Fry the pan, fry the pepper, chili, old godmother first.


After the scent has emerged, remove the chicken from the wok and stir fry over high heat.


Sprinkle a lot of cumin at the same time.

(I use granular ones) 6.

If you don’t feel spicy enough, you can add some chili noodles.


Add salt and chicken essence.


When the chicken is cooked, you can cook.

Cumin chicken gizzard method 2: Recipe ingredients: chicken gizzard, shallots, garlic, cooking wine, tender meat powder, salt, pepper powder, cumin powder, cumin grains, chicken essence, soy sauce, cooked sesame seeds.

Production method: 1.

Cut chicken gizzards into slices, add cooking wine, tender meat powder, salted horse flavor; 2.

2. Shallots and garlic chopped into syrup for future use; 3.

Put the oil in the pan and simmer for 8 minutes, then pour the marinated chicken gizzards over the oil; 4.

4. Explode until golden yellow, pick up the drained oil, cumin powder, cumin grains are ready; 5.

Add oil and simmer for 5 minutes, add scallion, garlic and cumin powder to sauté (depending on personal taste, if you like spicy food, add pepper and paprika);

Pour in chicken gizzards and stir fry; 7.

Add the old soy, pepper, cumin, stir-fry the chicken, stir well, stir-fry, and sprinkle with cooked sesame seeds.