[Can pregnant women eat matcha cakes]_Pregnancy_Can I eat
Matcha has the so-called refreshing eyesight, vitamin C supplementation, gastrointestinal function improvement, anti-hypertensive, anti-radiation functions, etc., many benefits are widely accepted by people.
The matcha powder added to the cake is the matcha cake, which is warm and sweet, has a good mouthfeel, and is delicious and nutritious. Everyone likes to eat it.
However, is it suitable for everyone, some pregnant women can eat matcha cakes, and the answer is yes-they can, but pregnant women are special people, they must have a degree of everything, it is best not to overuse for a long time.
The following is a reference for a pregnant woman’s diet. 1. Pregnant women who are not in a high-sugar diet during pregnancy should be overweight and obese. The incidence of typical congenital malformations, the chance of pregnancy toxemia, or the number of caesarean sections.3 times, 7 times and 2 times of pregnant women in the low group.
During this period, hyperglycemia and hypertension increase the burden of hypertension on pregnant women, which is not conducive to health care during pregnancy.
2. It is not appropriate to eat a high-protein diet during pregnancy. A high-protein diet during pregnancy will affect the appetite of pregnant women and increase the burden on the internal tract. A large amount of harmful substances such as hydrogen sulfide and histamine can be produced in the human body, which can easily cause abdominal distension, loss of appetite, dizziness, and fatigue.And other phenomena.
3. High-fat diet should not be used during pregnancy. If a pregnant woman has a high-fat diet for a long period of time, it is bound to increase the risk of her daughter suffering from cancer of the reproductive system.
Eating high-faecal foods for a long time increases the bile acid and neutral cholesterol concentrations in the large intestine. At the same time, high-faecal foods can increase the synthesis of prolactin, which results in pregnancy and is not good for the health of mothers and infants.
4, pregnant women should not be high-calcium diet blindly pregnant high-calcium diet, a large amount of milk, plus calcium tablets, vitamin D, etc., harmful and not beneficial.
Nutritionists believe that pregnant women with too much calcium supplementation may have hypercalcemia. After birth, the child will have the cardia closed too early, the jawbone will widen and protrude, etc., which will not be healthy and development.
5. It is not advisable to eat moldy foods during pregnancy. If pregnant women consume agricultural and sideline products and foods contaminated with mycotoxins, both acute or chronic food poisoning may occur and the residues may even be affected.
Because the first two to three months of pregnancy is the development of the implantation of the pregnancy, the embryonic body cells are at a high level of proliferation, the stage of differentiation, the mycotoxins invade the mutant chromosomes, or the chromosomes are broken or deformed, resulting in genetic diseases or deformities, such as congenital heartDiseases, congenital stupidity, etc., and some even stop the development of costs and stillbirths and miscarriages.
Moreover, in the second and third trimester of pregnancy, due to the imperfect functions of glucose organs, especially liver and kidney functions, mycotoxins can also have toxic effects on them.