Several small recipes made from Chinese cabbage

Several small recipes made from Chinese cabbage

The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin.

Cabbage is rich in vitamin C and vitamin E. If you eat more cabbage, you can have good skin care and beauty effects in series.

Cabbage is slightly cold, has heat-clearing and annoying, thirst-relieving and diuretic, Tongli gastrointestinal, and lung-clearing heat.

If you want to clear away heat, dampness, water, and biliary, you can eat more foods such as Chinese cabbage.

It’s better that we start cooking cabbage now to achieve therapeutic effects.

1. Treating colds: Wash and slice 3 Chinese cabbage roots, 30 grams of brown sugar, 3 slices of ginger, decoction, 2 times a day.

2. Treatment of whooping cough: 3 Chinese cabbage roots, 30 grams of rock sugar, decoction with water, 3 times a day.

3. Gastrointestinal and duodenal ulcers, bleeding: 250 grams of cabbage, washed, shredded, marinated with a small amount of salt for 10 minutes, twist the juice with clean gauze, add an appropriate amount of sugar to eat.

Divided into 3 times a day, take it on an empty stomach.

4, cure autumn and winter lung dry cough: 100 grams of dried cabbage, 50 grams of tofu skin, 6 pieces of red dates, add water, stew soup, seasoning with oil and salt, 2 times a day.

Can clear lung heat, moisturize lung dryness.

5, cure constipation, thirst: boiled cabbage soup with boiling water.

6, cure laryngitis hoarseness, eat less after illness: 50 grams of dried winter cabbage, 50 grams of rice, add an appropriate amount of boiled porridge, when the porridge is cooked, use a small amount of peanut oil seasoning, 2?
3 times.

7, cure cassava poisoning: 1200 grams of fresh cabbage, raw radish, washed with cold water, chopped mashed juice, add an appropriate amount of brown sugar, take a few times.

8. For dryness, heat, dryness, sputum, dry mouth, nose, and lips: 1000 grams of cabbage, 300 grams of beef louver, and 100 grams of lean pork.

Wash the cabbage, stalks, and cut the leaves; wash the pork lean, slice, and marinate slightly with seasoning; dip the beef shutters in boiling water 2
3 minutes, remove and scrape the black clothes, wash, cut into combs, and drain the water.

Add cabbage stems and candied dates to the boiling water pot. After the huo-huo is boiled, simmer for 1 hour, add cabbage leaves and cook for 10 minutes, add pork slices and beef scallions and boil, season and take appropriate amount.