Fangchenggang is a city located in the northwest of Guangxi. The location of Fangchenggang is very good, and there are a lot of beautiful scenery. Many people go back to Fangchenggang, Guangxi to travel, but in addition to the beautiful scenery, the specialties and snacks of Fangchenggang are very unique.Flour is a famous snack, which is mainly made from rice. It contains shrimp and various fillings, which make people taste delicious after taste.
What are Fangchenggang snacks?
Fangcheng roll noodle is a famous specialty snack in Fangchenggang City, Guangxi.
Fangcheng roll noodles are made of high-quality rice as the main raw material, and are made with fillings such as cloud ear, minced meat, shrimp, and bean sprouts.
When you eat, you can add a bit of vinegar, and then add a bowl of minced meat to the soup.
Jiangping Taro Cake is a special pastry snack in Dongxing District, Fangchenggang City, Guangxi.
The practice of Jiangping taro cake is to cut the taro and sausage into small pieces and fry them in a frying pan.
Add sticky rice flour, allspice powder, monosodium glutamate, refined salt and other condiments to an appropriate amount of water to boil, then mix in a bowl and taro sausages, and steam them on the pot.
After steaming, cool, cut into squares, and heat or slightly change when eating. The taste of the food is crispy and the aroma is attractive.
The curd egg, also known as the duck egg, is a special flavor snack in the border areas of China and Vietnam such as Guangxi Fangchenggang.
The curving egg is the egg that has just begun to hatch, and the hatching egg is stopped.
When eating, it uses several kinds of wild vegetables, coriander, and sour ginger as condiments. The flavor is sweet, spicy, and popular with diners.
Wind-blow cake is one of the flavor snacks in Dongxing area of Fangchenggang City, Guangxi.
Because it is so thin that it can blow away even the wind, it is named.
The method for making the wind-blown cake is to grind the sticky rice into a powder slurry, steam it in a pot, and sprinkle with sesame seeds to dry.
When you eat it, bake it on the fire and the cake will gradually become crispy and crispy and delicious.
Cassava dumplings are a characteristic snack in Guangxi Fangchenggang area. They are named for the dumplings made with cassava.
The method of cassava dumplings is to grind cassava into flour, sieve to remove residue, use warm water and flour, knead it to make it, make dumpling skins, and then wrap the shrimp, pork, radish, fungus and other fillings, and then fryedible.
It tastes sweet and delicious.